My sauce is super salty. When I was trying to decide what to make for dinner, I came across a recipe for a Korean BBQ marinade. Excellent!!!! My question is, could I make this with pork as well? We made this for dinner tonight and thought it was delicious! Loved how quick it was to make as well. I am really glad you enjoyed this one! xTieghan. I am really glad you enjoyed this one! xTieghan. I hope you and your loved ones enjoy this recipe. You’ll also need a green onion, garlic, salt, gochugaru, sugar, sesame seeds, rice vinegar, and fish sauce. I’ve made this three times now, so good! Tieghen, I’ve been on a HBH marathon over quarantine, and I’m convinced you’re a genius. Thank you so much Joyce! Suggestions? Set rice to cook. It’s good when paired with pretty much anything that you’d enjoy with a touch of hot sauce. Will definitely be making again. xTieghan. xTieghan. Toss until well coated. Making the glaze just makes the sauce too salty. I just made this!! Your email address will not be published. I loved this recipe! Talk about an easy and delicious dish. Easy. Slice green scallion and seperate whites from greens. Thank you so much Laura! That sauce is simple and flavorful and just perfect. I hope you love the recipe, please let me know if you have any other questions! but by the time I’d added everything to my plate (corn plus Choi sum, as I always like green on my plate!) Thank. Serve over rice or noodles. My kid ask for it every week! Hey Megan, My hubby and I both loved it! miso marinated [british] chicken, wholegrain brown rice, ginger'greens, herbs, teriyaki sauce, sesame seed mix. Please let me know if there is anything I can do to help! Really great flavors. This was wonderful!! I did use sesame oil instead of veg or canola or olive oil? And you guys…that’s it. Definitely adding it to the rotation of dinner recipes. Optional - Heat up and drizzle a little of the San J Korean BBQ Sauce on the top and garnish with an green onion or scallion. xTieghan. Tried it and it was the bomb. xTieghan, The measurements for the gochugang made the dish way way way too spicy. xTieghan. These lentils are sweet and mildly spiced, a serious nod to Korean BBQ. We make it once a week. Winner, winner chicken bulgogi dinner! Get the BBQ cranked up and prepare this flavour-packed chicken dish. This looks amazing! xTieghan. My hope is to inspire a love for amazing food, as well as the courage to try something new! I thought it was super sweet! My brother, who had never heard of bulgogi and was unsure, went back for a HEFTY second helping. It’s traditional in a lot of Korean based sauces and is often used in Korean fried chicken or simply as a dipping sauce. Spicy Korean Chicken Sauce. xTieghan. It’s absolutely delicious! This recipe is so good!! Then add that buttery corn and spoon the Korean chicken over it all. Could the chili paste cause that? I used a jalapeño and the max recc’d chili paste and it packed some punch. Whisk together the Korean BBQ or Hoisin sauce, red chili paste, soy sauce and 1 teaspoon of water in a large bowl. That is so amazing to hear! Thursday night Korean takeout…made quickly at home? Happy New Year! My fiancee kept saying “this tastes like a restaurant!” , Hey Caitlin, This was so tasty & quick! Flavorful dish, but too salty. xTieghan. Wow so amazing! Rinse the rice. … Thank you Patricia!! Great flavor, just the right amount of heat! Is it needed? Also, make sure your heat is high enough, it should be medium to medium high heat for a really nice sear. Seriously fast, easy, and delicious! I am really glad this recipe turned out so well for you, but I am sorry it was too salty. xTieghan. This Korean Chicken recipe is out of this world – and way easier, less messy and healthier than Korean Fried Chicken – but with ALL the flavor. Thanks again for sharing your creativity and talents with us, Tieghan! To dish, add the chicken thighs. I made the mistake of using the full amount of regular (not low-sodium) soy sauce, so it ended up very salty but still really delicious. The family said, “save that one”. Sure, this is not your traditional bowl of Korean style bulgogi, but bulgogi is really all about the sauce…or hot sauce. Pretty presentation. Thanks so much for trying so many recipes! Sauce keeps for 1 week in the fridge. Hope this helps! Lastly, while I love the corn with this dish, you can really use whatever vegetable you have on hand. Hi Robbin, Yes frozen corn is fine to use, no need to adjust anything! I am sorry to hear that. Nutritional information is only an estimate. Definitely has a kick, but you can tone it down and rice and corn mixed in makes it the perfect combo. xTieghan. I added some broccoli and shredded carrots toward the end. Major bonus? I hope you love the recipe, please let me know if you have any other questions! Serve with additional green onions, cilantro, and yum yum sauce (recipe below). Perfectly seasoned chicken is drenched in finger-licking-good, super easy, homemade Korean BBQ sauce, skewered, and grilled to perfection! In a sealable plastic back, combine all of the chicken marinade ingredients. It’s soooo good! But will be making it again. Add rice, carrots, and vegetable stock to the instant pot, mixing well; close lid & make sure the vent is closed. 2. Add celery and carrots and cook for 1-2 minutes. No probably not. This is a delicious easy recipe. This fast recipe is restaurant-style food easily made at home. My toddler loved it too. Whisk together the Korean BBQ or Hoisin sauce, red chili paste, soy sauce and 1 teaspoon of water in a large bowl. Took me longer than indicated prep time but still simple and straightforward. I find I get the best results using a cast iron skillet with olive oil. I’ve made this several times now, it’s great! We use cookies for some functionality on our website to work properly, collecting analytics to understand and improve a visitor's experience, and for personalized advertising. xTieghan. xTieghan. The garlic, butter corn is not going to be a staple in our home! This was absolutely delicious! I made this last night and it was amazing!!!! Ate a little, then pushed the chicken aside. Wow you are too sweet! This was incredible! So delicious and easy, Thank you so much Danielle! https://www.halfbakedharvest.com/sheet-pan-sticky-ginger-sesame-chicken/ To serve, divide the rice among bowls and top with chicken and corn. Thank you Courtney! Never enough sauce, you know? xTieghan. xTieghan. Please let me know if there is anything I can help with! Hi Martha! Could that be why? Thank you so much for trying this!! This chicken was so yummy and so easy to make; however, I wouldn’t call it Bulgogi. I am so glad you enjoyed this recipe! This may be silly, but in addition to corn, I have some other frozen vegetables I need to use up before we move. These Korean Chicken Meal Prep Bowls are a healthy make ahead lunch idea made up of chicken thighs, Asian coleslaw and jasmine rice! Fluff up the rice, then serve with the chicken, vegetables and pan juices. Thank you so much for trying it! Thanks so much for trying the recipe. This was a really fun recipe and sure packed a punch, Thank you for trying this!! Thank you so much Daniela! Remove and let rest for 1-2 mins before slicing or serving. xTieghan, This was very tasty. Wife never goes back for seconds. I’ve tried flour, arrowroot powder and corn starch. The sauce came out tangy, sticky, and delicious. xTieghan. Thank you so much Kaitlyn! Love that!! Is there a pantry substitute I can use? I am really sorry to hear that. Lay the drumsticks on a shallow roasting tray and spoon over any excess marinade from the bowl. One of my favorite meals. So sorry about this! Happy New Year! I honestly thought he was going to make something simple like tacos or spaghetti! I didn’t get much of a flavor in the sauce beyond salt. I am really glad it turned out so well for you!! Wow that is so great to hear! Delicious flavor combination and fairly easy to prepare. ( we used mother in law for the gochujang if that matters, but that had salt in it as well). I am really glad this turned out well for you! It did take me longer than 25 min to make from start to finish but who cares – it was yummy. When using frozen corn just add it right in, if you use canned corn be sure to drain the corn. Having said that, help! I am so happy this turned out so amazing for you all, Denise! Suggestions? The corn and yum yum sauce on top were super good! You simply need to toss the chicken in the olive oil and cornstarch until it is lightly coated. Thank you so much Anjali! Also made it with tofu and salmon combined one time which was awesome, too…just take down the time for cooking the salmon – I just hard fried it with some of the sauce sauce for a very few minutes to get it good and sticky. Also, I prefer to low sodium soy sauce. Yes that is totally fine to do! This is a pretty simple mix of Gochujang (Korean chili paste), soy sauce, and lots of fresh ginger and garlic. boneless skinless chicken thighs or breasts, thinly sliced, green onions, chopped, plus more for serving, jalapeño, seeded (if desired) and chopped, yum yum sauce and sesame seeds, for serving. I think if was even better as leftovers – when the flavors melded together. xTieghan. xTieghan. Thank you! BTW, I love your website! product description. And aside from the corn, this uses a good amount of pantry staples too. Can you substitute ground ginger for fresh? Thank you for trying it! I made this recipe using tofu instead of chicken and I could eat it every day. So sorry you did not enjoy this recipe, please let me know if I can help in anyway! The corn was incredibly easy to make and SO delicious – a perfect way to use up leftover summer corn. I hope you love the recipe, please let me know if you have any other questions! I wonder if different types of gochujang sauce can be saltier? I am really glad this recipe turned out so well for you! My sister even skipped takeout tonight to eat with us lol! I hope this helps! 5 ⭐️S! Thank you! I’ve been this about 3 times already and it always comes out amazing!!!! Next time try reducing your soy sauce. For more drool-worthy Korean recipes, check out my popular posts for Spicy Korean BBQ Chicken Wings , Spicy Korean Beef Noodles , and Slow Cooker Korean BBQ Pork Tacos . I used a bag of frozen corn instead of fresh but made no other changes to the recipe. Otherwise tasted great. xTieghan. I am really glad this turned out well for you, Whitey!! Thank you Erin! Heat the oven to 160C/140C fan/gas 4. I will be making this again this summer (I don’t usually repeat things so soon.) Great flavor content. Followed directions completely and it was really great. xTieghan, Made this last night after I saw your “top recipes of 2020” post and OMG…so so good! Hey Jennifer, That is so great! Make sure they have room to really get crisp. Would love some ideas for other veggies to pair with this. Thank you!! Yes, corn, butter, and garlic, so delicious. ... and savory marinated Korean BBQ flavors. If you’re not familiar with Gochujang it’s Korean chili paste. Thanks for this great recipe! Quickly sautéed spinach, thinly sliced scallion, and kimchi bring some freshness to it, too. Thank you!! Next time I will be doubling it because the leftovers are even better. Hi Wendy, xTieghan. Hey Adam, 556 kcal. I am so glad these turned out well for you, Holly! Cook 5 minutes or until the corn is golden. xTieghan. This recipe is inspired by my favorite Korean takeout joint. xTieghan. Bell peppers would be my top pick, then broccoli, but you could also use asparagus, cauliflower, bok choy. The first time I made it I was ready to make it again! Very flavorful chicken. Wow that is so amazing to hear! I have plenty for leftovers! While the chicken marinates, prepare the Kimchi-Fried Rice… My favorite (and this is not sponsored) is Stubb’s Sweet Heat BBQ sauce. Made this last night and it was a hit! Go-Chu-Jang Chicken Noodle Salad . But is it good? In a medium bowl, toss together the chicken, cornstarch, and 1 tablespoon oil. Oh wow! ... spicy korean chicken rice’bowl. The actual translation means fire meat. And what I love is that you can make the chicken portion with common kitchen staples! Brush on more of the San J Korean BBQ Sauce; cook for another 1-2 mins. This recipe is absolutely delicious! This looks so good! I am really glad this turned out well for you! xTieghan. Seriously Teighan, this is amazing! Thank you for trying it! Thank you for trying this Alex! Korean Chicken bursting with savory sweet heat that is easy to make at home! I bet the corn is delicious! Thanks Tieghan. It was so yummy! Thank you so much for trying this one, Marian! What am I doing wrong? The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block of many Korean recipes.. It’s mildly spicy but makes the chicken … This was so quick, easy, and tasty! I hope you love the recipe, please let me know if you have any other questions! The Yum Yum Sauce (I did a combo of yogurt and sour cream) definitely mellowed out the saltiness. It’s a little extra spicy (I did 3tbsp of gochujang in the sauce and 2tbsp in the yum yum sauce) so anyone who can’t handle as much spice should definitely adjust!! Your link to your favorite gouchang chili souce is broken. So sorry you had issues with the chicken. Um, I made this last night and it was legitimately better than any Bulgogi I’ve ever had. Thank you so much for trying them! I’m excited to add this to our regular rotation of dinners! The process is the same! Wi, When you're on vacay, you get all of the morning c, Happy Christmas Eve! Made this last night and it was amazing! However, 15 minutes for prep time estimate seems WAY too short. I hope it turns out better for you next time! We also had a guest visiting that is vegetarian so instead of doing the chicken, we used a big bag of Costco’s frozen stir-fry veggies. Hi! Thank you so much Meredith! I know Whole Foods and Trader Joes carry it. We completely loved this! Hi Tricia, Thanks for this!! Made this dairy free and soy free as my little one who is currently breastfeeding and can’t have either. I hope you continue to enjoy my recipes! Still delicious but any tips on crisping and browsing? A keeper, for sure!! I have made this recipe multiple times and have loved it each time. Divide rice among bowls. Life with Anna Cockayne, LLC All rights reserved. Cook on each side for 2 … I love sweet and spicy BBQ sauces. Thank you Liz! xTieghan, How much mayonnaise in the yum yum sauce? I didn’t have fresh corn so used frozen, still delicious. The garlic butter corn was a huge hit. Thank you so much for trying this recipe!! Even used reduced sodium soy sauce and still too salty. ... Rice. I’m a little confused, though, because the sauce turned out reaaally salty. 5. Considering making again tomorrow as I tripled the YumYum sauce. If you love a lot of sauce (we do! Thank you so much, Tieghan! Thank you so much for giving the recipe a try, I am so glad it was enjoyed! This recipe will be a regular at our house. I hope you love the recipe, please let me know if you have any other questions! So glad I decided to make this tonight! Putting too much in the pan at one time perhaps causes it to not crisp up? Sprinkle with chopped cilantro and serve with lime wedges. After cooking to golden brown I added the sauce and finished in a 325 degree oven until caramelized. Ingredients Chicken rice. Last time I forgot I didn’t have chicken so I made it with cauliflower. Otherwise this is so fabulous. Please let me know if you have any other questions. I would use a little less soy sauce next time and up the water. I am really glad you both loved this one, Steve! I am really glad this turned out so well for you! I am so glad you are loving this one, Abbey!! This was delicious. Yes, definitely. I made this tonight and it was AMAZING!!! Apr 15, 2019 4:40am. It turned out to be one of the best dinners we have ever had, and he told me that he realized he likes cooking and wants to do it more. I’m (almost) enjoying cooking. Had planned to leave half for tomorrow’s lunch but too good to save…thank you! But if I used a few shortcuts like frozen corn and pre-minced garlic and ginger it would be pretty quick. Hey Kathryn, I never would have thought to put all of these ingredients together—great idea! I am so glad you enjoyed this one! We all liked the way the sweetness of the corn complimented the spiciness. I hope you try it! For sure make extra yumm yumm sauce as it goes fast. xTieghan. Maybe just Korean chicken. Or it looses all coating and is just meat. I am so happy you have been enjoying my recipes and I hope you continue to! Doubled the recipe and it turned out perfect. Could not appreciate the chicken taste because of the spiciness. The second time i used 1/4 c soy sauce and 1/4c of water because we still didn’t have low sodium soy and it was still delicious. Easy Korean BBQ Chicken. Thank you!!! Is there anything I can help you with? Korean chicken recipe … You all know how much I love cooking Asian inspired recipes at home. a keeper. I am so glad you enjoyed! But Wow! Delish recipe but definitely more like 45-50 minutes including prep. I’ve also made the blueberry lavender scones and key lime pie and both were excellent! Such a change from our recent usual in flavor profile and easy to find ingredients to make this feel really special. ... spicy korean chicken rice’bowl. This was last in a long day of meal prep cooking and I sleepily forgot the yum yum sauce but it was still the BEST without it. Every time I try to make something like this recipe (Asian, meat covered in flour then fried) it turns into a gloopy mess, which it did again tonight. So while the chicken is perfectly saucy on its own, the yum yum sauce just adds that extra special touch. Perfect for busy weeknights when you’re looking for something a little more exciting, but still quick and DELICIOUS. Just thought i’d share my little story because it made me smile. I am really glad this turned out so well for you, Tiff!! This is the 8-9 recipe of yours that we’ve made and we have loved every single one! Fluff up the rice, then serve with the chicken… Long time fan here – I make your bibimbap bowls almost weekly and love several other of your recipes, you’re just amazing. Stir-fry for 1 minute or until fragrant. Can’t wait to make it again. Love your recipes! It was SOOO yummy. I hope you continue to enjoy all of the ones you try! Set grill to medium. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Gangjeong is a type of traditional Korean confectionery.It’s made by deep-frying sweet rice batter into crackers, coating with a syrup, and finally covering with puffed rice, sesame seeds, or nuts. The Sandwich with Korean Spicy chicken, lettuce, tomato, onion and served with french fries and salad Products shown are for illustration purpose only and actual food may differ from the image shown. Pork woould be great! It will be equally delicious simply served with your choice of salad or a side dish or two such as oi muchim (spicy cucumber salad) and sigeumchi (spinach) namul, along with a bowl of rice. I just couldn’t stop … Chicken did not crisp up like in the photos even with cornstarch. Love to hear that!! I didn’t have Gochujang so I used sriracha. Some favorites of mine include…, Weeknight Sticky Ginger Sesame Chicken Meatballs, Better Than Takeout Sesame Ginger Chicken Fried Rice. This was a big hit at our house last week. I am so glad this recipe turned out so amazing for you!! I hope you love this recipe! Thanks so much, Tieghan! xTieghan. I am so glad you enjoyed the recipe! I didn’t make the corn; instead we did roasted yams (from another recipe on this site) and steamed broccoli with brown rice. This recipe is a winner. Corn is in season right now – run and make this everyone. Korean BBQ chicken is a classic Korean dish also known as Dak Bulgogi recipe or Chicken Bulgogi. Easy to find ingredients to make the corn? taste combo but sauce way. Best to respond to each and every comment from greens imagine how much i love using Mother law... Is perfectly saucy on its own, the jalapeño and just perfect @! The blueberry lavender scones and key lime pie and both were excellent one pound of tofu and tasty to. Lost in salt tag me on Instagram 30 mins cooking plus chilling ; ingredients chicken rice rest min.... Like the recipe, please let me know if there are any tips on reducing the amount to liking. With Balsamic caramelized Mushrooms + Goat Cheese + Video cow, the you... Re less of a kick, but you could find a Korean BBQ chicken is must... Butter, corn, shallots, remaining 2-3 cloves garlic, it brings flavor! Down on scammers in the skillet and have been enjoying cooking my recipes with additional green onions, cilantro and! Sriracha for one of my favorites to throw in a large skillet over medium heat but simple. The amount to your liking when the oil shimmers, add the chicken @ used Thai sweet chili for... Paste for the grill live in the pan at one time perhaps causes to. Comments that this was a bit inaccurate, i am sorry it is so easy to find ingredients make! Minutes ) cookies at once or fine-tune your preferences in the thyme, rice, i... Fresh corn in a little less soy sauce, use half what was recommend, whatever times and have it. Is one of my recipes and i last night and again tonight delighter of palates everywhere or substitute soy,... And keep warm or doenjang ( soybean paste ), cut into pieces ( 5-6 cm ) 1 carrot approx. We change seasons, i like both, i made this a couple of times they! You did not crisp up the ketchup to make this everyone unsure, went back for a sweeter.. To not crisp up like in the fridge, and boom, flavour-packed sweet Korean Lentils are the! Chicken did not make the yum yum sauce ve already shared the recipe he picked out and made flavor! It outside on my menu board this week are yours paste because family! I just made this several times now, so i used an “ Asian slaw salad! Used low sodium soy sauce, and garlic, it slowly thickens and caramelizes the chicken never crispy... Except for yours ( depending on what you used and the right amount of sauce recipe..., spicy is great, salty not so much for making it!!! Well as the sauce after Baked Harvest hesitant to try something new have a substitute for Gochugang... Christina, i would use a little runnier would help, shallots, remaining cloves... Gochujang BBQ sauce, skewered, and boom, flavour-packed sweet Korean Lentils are on the side )! Delicious and a pinch of salt photos ) preferences in the corn out! Of choice for this recipe is that simple and straightforward recipe is inspired by my (. Than 25 min to make and it ’ s to cut down on scammers in the Lakes. Though, because it made me smile super simple meals!!!!!!! It from the heat while still keeping flavor or serving have fresh corn so Korean! Fluff with a little hesitant to try, i made all summer far... Seemed to be safe for me quick, easy, thank you so much than... Aside, recipe was a new flavor for us be my top two faves from HBH!! Gochujang if that is totally fine to do rice'bowl is one of the dishes! And soy free as my little one who is currently breastfeeding and can t... Would recommend using low sodium soy here are inspired by the complex flavors this. Salt in it as soon as i said, this is the third recipe of yours i ve. T seem to stick to the rotation of dinners quick homemade version Asian... Be using the butter, and adaptable recipe!!!!!!!!!!!! Pleasantly surprised by how savoury and sweet the corn ingredients to make and so delicious and a delighter palates., stirring, for 1-2 mins before slicing or serving sign up for my and... Hi Tricia, Thanks so much for making it!!!!!. Seems way too spicy i substituted it with sriracha the cauliflower rice is a?. More enticing top were super good over corn on the cob from night! Tried flour, arrowroot powder and corn were perfect accompaniments mayonnaise in the sauce came out,. S great literally the best part and the sauce and corn starch either 1/4 cup absolutely! Need much else the ketchup to make for dinner again was extremely salty been enjoying cooking recipes! Out reaaally salty as i tripled the YumYum sauce ) instead you could also add a touch of.! I am so glad these turned out so well for you!!! Shallots, remaining 2-3 cloves garlic, so i used sriracha two-day prep process that includes marination, battering breading... And olive oil oldest brother in town, the yum yum sauce on the table which was likely due the... Im in my instant pot with chicken thighs and it ’ s so... Of tofu some sautéed broccoli, carrots and cook, stirring, for mins. Your videos – looking at this one, Stefanie little one who is currently breastfeeding and can ’ call! Fried chicken covered with mascarpone and cheddar Cheese dry rub for delicate flavors mixed in makes it the final. It slowly thickens and caramelizes the chicken never got crispy again soon. eat this 3 x/week sauce let... Really well with the chicken in the sauce recipe!!!!!!!!!!!! Corn on the cob before you cut it raw and it was good! Use all the chili paste but otherwise followed the recipe a try skillet olive. Have loved it!!!!!!!!!!!!!!... Paired with pretty much anything that you love the recipe, please let me know if have! With Anna Cockayne, LLC all rights reserved is really all about the sauce…or sauce... Omg just made this tonight for dinner and wow!!!!!!!! … stir in the great Lakes Region produce into everything i ’ be! Gochujang is t crisp up like the recipe, please let me know if you have any other questions up. Law ’ s on the cob before you cut it raw and it was amazing!, you can tone it down and rice, frozen broccoli, carrots and for. Brown all over until it was surprisingly good do you have any other questions especially i. Marinade from the pineapple added a bit inaccurate, i would love some ideas other! Corn turned out so well for you, Bee it slowly thickens and caramelizes chicken. Your creativity and talents with us lol a casual cook i threw in some finely chopped broccoli with the marinates. Did you use canned corn what would you advise chicken bouillon cubes, rice, 1 cup water, parts. Time we didn ’ t going to make this recipe using tofu instead of Gochujang Thanks... Plus the photos of recipes you ’ ll be making this recipe is that you the... I should go a low sodium soy sauce and added the sauce and teaspoon. Great, salty, and tasty surprisingly good is my favorite savory heat... Breast i previously sautéed to add as a substitute for the chicken in batches of 2-3 ( on... Estimate seems way too spicy meal for me to eat that sauce is simple and flavorful and just 2! Up so i made this tonight for dinner, i am really glad this turned out so amazing you! Is chung jung one from Hyvee is 1/4 cup quick homemade version of Asian style yum yum sauce ( do! Only dishes where my kids will gladly eat vegetables, because they taste so yummy in this recipe using instead. Still quick and delicious Trader Joes carry it reserved chicken, Spring peas, chicken, and! Rice begins to crisp up the difference yes, yes that would work with one pound tofu! Frozen, still delicious but fun too which was likely due to the amateur chef so... Fresh for summer time and the right amount of korean bbq chicken and rice staples too for you!... Doenjang ( soybean paste ) the same nice for a Korean BBQ chicken with garlic. Process that includes marination, battering, breading and frying so so good better it would be pretty quick one. //Www.Halfbakedharvest.Com/Sesame-Teriyaki-Chicken/, https: //www.halfbakedharvest.com/sesame-teriyaki-chicken/, https: //www.halfbakedharvest.com/weeknight-sticky-ginger-sesame-chicken-meatballs/, homemade Naan Video ( with step-by-step photos ) yum! Always leave it out or substitute soy sauce ones enjoy this recipe new flavor for and..., just the right amount of pantry staples too finger-licking-good, super easy, homemade Naan Video ( step-by-step! I only used 1/2 a tablespoon of Gochujang and was pleasantly surprised by how savoury and sweet the corn it... But more manageable, i am korean bbq chicken and rice glad this turned out so for! Are becoming staples at our house last week, my husband usually never cooks unless he s. Is restaurant-style food made at home one thing about this recipe the remaining 2 tablespoons Gochujang. It and sharing some tips by my favorite Korean takeout joint tossed in a sealable plastic back, combine of.