See Notes. Let potatoes cool enough to handle, then slice the potatoes in half lengthwise and scoop out the potato pulp. Place the baked baby potatoes in a serving … Make sure to Pin it on Pinterest. We’ll use a boatload of sharp cheddar cheese to mix in with the mashed potatoes and to heap on top. 3. Ingredients for Cajun Twice Baked Potatoes. Remove from the oven and allow the potatoes to cool. Don’t walk away, though, because the broiler can work pretty fast. Transfer the slices to a paper towel-lined plate to drain, then crumble. Cut potatoes in half lengthwise, and scoop pulp out of skins, leaving a 1/4-inch-thick shell. Bacon bits (optional) When potatoes are done, cut in half and carefully scoop out insides, leaving about a 1/4-inch layer … Mash potato with 1 tsp salt, green onion, cheese, butter, sour cream, mayonnaise & pepper. Place pulp in a large bowl; coarsely mash pulp. Preheat oven to 375 degrees F (190 degrees C). Place all the scooped-out potato in a bowl. If only I could have it every night!!! AAAAAAAAAAAAAAEEEEEEEEEE. SIGN UP FOR OUR EMAIL UPDATES below so you don’t miss anything! Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? Boil one pound of potatoes in Louisiana Fish Fry Powdered Boil until the potatoes flake when poked with a fork. Bacon Candied Sweet Potatoes Cajun Market Meats. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. By this time our potatoes are also baked. Place in an oven proof baking dish and bake at 350 degrees for about 30 minutes or until the cheese begins to brown. Divide shrimp on top of potatoes & sprinkle with bacon. Post a picture on our, Make sure to Pin it on Pinterest. 2 cups finely shredded Cheddar cheese Preheat broiler to high. LOVE IT! I find it better to get a block of cheese and grate it fresh but you can save some time by buying cheddar cheese already grated. Place on a baking sheet or casserole dish. Gotta love her smile! The price you pay as a consumer does not change, but I may make a small commission based on your purchase. This recipe calls for six potatoes to which we will slice off the top and restuff. To bake the potatoes, wash each potato under running cold water and brush gently with a soft brush. I find it better to get a block of cheese and grate it fresh but you can save some time by buying cheddar cheese already grated. Test them by applying a soft squeeze with your hand using a kitchen towel as a pot holder. Mix all of this together with a stiff spatula until it’s thoroughly blended into creamy but thick mashed potatoes. So easy yet delicious! Here are some other popular side dishes from Sweet Daddy D: If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. This should take about 30 minutes. Follow us on Facebook, Instagram and Pinterest and make sure to share this with your friends…they will love you for it. then wrap each one in aluminum foil before placing them in a 400-degree oven. CAJUN COOKING TV! Toss precooked potatoes, oil, Italian seasoning, cajun spices and garlic cloves on a rimmed baking sheet lined with parchment paper. Remove potatoes from oven and open from foil. Step 4. Facebook 0 Twitter Pinterest 0. Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potato...don't say I didn't warn you! Add the butter, then mix in the milk, starting with about half; mash with a potato masher or a hand mixer. (see Notes). 2 small broccoli crowns (or 1/2 bag frozen broccoli crowns) – steamed Cut potatoes in half and separate. With a potato masher or a large whisk, mash all the ingredients together well. 15. I love most of the, Great food delicious food fun to watch also learn a lot. Warm the milk in the microwave and add it to the potatoes a little at a time (may not use the whole cup), blending and stirring until you have slightly thick, lumpy “mashed potatoes”. This can be made into a casserole or stuffed into the small aluminum tins if you don’t want to stuff the potatoes. Place the butter in a large bowl. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes. Also, sometimes we use leftover potatoes from our seafood boils to make this recipe. Sometimes called Stuffed Potatoes and sometimes called Cajun Potatoes, but everyone knows Twice Baked Potatoes. FREE "7 Nights of Cajun Cooking" Recipe eBook plus a New Easy-to-Make Cajun Recipe Every Week. Set Idaho skins aside. … https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes https://theflavoursofkitchen.com/baked-crispy-cajun-potatoes-recipe Add the butter and mix into the potatoes. ===========================================================================. Remove the potatoes from the oven and slice each potato in half. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platter...just about anything! Season to taste with salt and pepper. Jenn, Ya done good again folks. As an Amazon Associate, I earn from qualifying purchases. One bite of these andouille sausage and spicy cajun shrimp-stuffed twice-baked potatoes and you'll think you've been transported to New Orleans. Gauge how many potatoes to prep to fit your needs-each potato will yield either one or two servings depending on the size you want. Slice potatoes lengthwise and scoop out the insides into a large bowl, leaving at least 1/4 inch of potato in the skins. Next, add the Creole seasoning and about half the sour cream and mix that together well. Step 3 Let the potatoes cool off quite a bit before you handle them. This post is not sponsored, but you will find affiliate links on this page. They are just what they sound like, bake a potato, scoop it out, make it creamy and cheesy and mix with lots of Cajun flavors then stuff it back into the hollowed-out potato shell. (see Notes), Add creole seasoning and sour cream and mix well. Allow to cool a bit in order to handle. The wonderful Cajun flavor comes from green onions, some Creole Seasoning, garlic powder, white pepper and kosher salt. Twice Baked Potatoes, also called stuffed potatoes, give your meal that restaurant quality pizzazz. I’ve been using Beryl’s recipes for years! Tony’s Creole Seasoning. To make it of pouring consistency, add 3 tablespoons of milk to it and whisk it. The quantity you will use of each will depend on the quantity of smashed potato you end up with and your personal preference. Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. Pour water into 5 quart Dutch oven. Pop a top and read the recipe all the way through and make sure you have everything you need. I used to deliver Whole Foods in Baton Rouge twice a week. Follow us on. Learn how your comment data is processed. 2 tablespoons butter Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour. This blog generates income via ads. Your email address will not be published. Cut potatoes in half and separate. Top it with more cheese and bake it to a bubbly, cheesy, flavorful partner for your steak, seafood or just about anything else. The food Beryl prepares is so good! Step 3. Remove potatoes from oven; cool slightly. Thanks for reminding me how fun it is to cook! When potatoes are tender turn off heat and let sit in spices for a minimum of 10 minutes before serving. Preheat oven to 400 degrees F. Wash potatoes. This is a major league side dish in many South Louisiana restaurants. 25 of 40. Take them out of the oven and let them cool slightly so no one gets a burned tongue! The videos are always entertaining. This post is not sponsored, but you will find affiliate links on this page. Wash 6 large baking potatoes. Twice Baked Potatoes: Cooking. Recipe by Cajun Cooking Recipes - Cajun, Creole and Southern Recipes. While the potatoes are baking, cook the bacon in a skillet over medium-high heat until crisp, about 7 minutes. Sea salt Cool at room temperature for an hour or so. Slicing the top off will give you one large stuffed potato, slicing it in half will give you two smaller stuffed potatoes. Beryl is an amazing cook, and she makes it so fun! Cover a baking sheet or pan with aluminum foil. 6 Baking potatoes… That’s what the mise en place does for you: no surprises, no angst! Preheat oven to 350 and bake potatoes for an hour, or until soft and tender. Wrap in foil. It’s actually pretty simple if you follow, Sign up for my email notifications of new recipes and posts right. Melt the butter in a sauté pan. To the potatoes, add butter, sour cream, broccoli, green onions, cheese, and seasonings. Our Cajun sauce is ready. Fun to watch! Step 2. Using a potato masher, smash the potatoes. Poke each potato several times with a fork and then lightly coat each potato with oil, sprinkle them with a little bit of Cajun seasoning (of course, I use SLAP YA MAMA) and then place them on a foil covered pan. The Cajun Boiled Red Potatoes pair great with fried or grilled seafood and my homemade coleslaw recipe. (See Notes). Bake for 1 1/2 hours turning over half way through cooking. So another one for the archive and ya have a good day Eh! You can slice the top off of the potato or you can slice it in half lengthwise. Copyright © 2019 • SDD Enterprises, LLC • All rights reserved. Scoop all potato out of the two Idaho potatoes to the skin and place in a mixing bowl. Bake potatoes in an oven at 400 for about 45 minutes to 1 hour or until softened. Remove potatoes from oven and open from foil. grated; plus some for the tops; see Notes. This is like making some loaded mashed potatoes and stuffing it all back into the hollowed out potatoes before baking it, This is such a fun and delicious thing to eat, so start with the fun right away. You can slice the top off of the potato or you can slice it in half lengthwise. If the cheese isn’t browning after about 30 minutes in the oven, turn the broiler on for a couple of minutes until the cheese begins to brown. 2810 Chemin Metairie Parkway, Youngsville, LA, 70592, United States. Bake for 1 1/2 hours turning over half way through cooking. Stuff the potato skins with the filling mixture, mounding any extra on top. Produce. 1/4 cup chopped green onions well. Grating the cheese yourself provides the best results, but pre-grated cheese works well also. The kids seems to really like helping. Turn off the heat and add the crawfish tails along with the potato flesh that was scooped out earlier. Return the potatoes to the oven on a baking sheet and bake them until heated through, about 15 to 20 minutes. Poke about 6 holes into the potato using a fork, them wrap each potato in aluminum foil. Please Follow Us On Facebook for Daily Updates and New Recipes: Post a picture on our Facebook page or on Instagram with a #firstyouhaveabeer. Baton Rouge, Louisiana 70810, Tags: baked potato, baked potato recipe, baked potatoes, stuffed potatoes, twice baked potato recipe, twice baked potatoes. Let sit a few minutes. It’s just a baked potato. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. Decide how many servings you want. Sometimes called Stuffed Potatoes and sometimes called Cajun Potatoes, but everyone knows Twice Baked Potatoes. Spoon the mixture back into hollowed out potato shells and cover with cheese. Add enough milk to give you a stiff, lumpy mashed-potato consistency. That yields six pretty big servings (of course you can always cut one of these big girls in half). Add Cajun Seasoning to taste and smash/blend until smooth and uniform. They are just what they sound like, bake a potato, scoop it out, make it creamy and cheesy and mix with lots of Cajun flavors then stuff it back into the hollowed-out potato shell. Bake 5-10 minutes to re-heat and melt the cheese. Required fields are marked *. Quarter the potatoes lengthwise, leaving the skin on, and place in the pan. to mix in with the mashed potatoes and to heap on top. If you poke a hole or rip the skin, it’s not the end of the world. Quantity: Add To Cart. Let sit a few minutes. Boil ten more minutes. Rub the potatoes with vegetable oil and put them on a baking sheet. https://www.facebook.com/CajunCookingTV/, You Can Write Beryl At: I can’t wait until crawfish season to boil up some this crawfish recipe with sausage, onions, celery, corn, mushrooms, garlic, lemon, and some red potatoes! Take boiled potatoes and place in the same mixing bowl. Preheat oven to 400 degrees F. Wash potatoes. We want to end up with a hollowed out potato shell so that we can re-stuff it. Use the spatula or spoon to stuff the potato mixture back into the shells until they are slightly overfilled. Remove the potatoes from the oven, sprinkle with the reserved chopped green onions and serve. Place all the scooped out potato in a bowl and smash it with a potato masher or a fork. Take a small spoon or ice cream scooper and hollow out the potato halves. Preheat the oven to 350 °F. That’s what the, Next, add the Creole seasoning and about half the sour cream and mix that. In the meantime, steam broccoli crowns. Top it with more cheese and bake it to a bubbly, cheesy, flavorful partner for your steak, seafood or just about anything else. Pop a top and read the recipe all the way through and make sure you have everything you need. You could slice the potatoes in half lengthwise which would give you twelve potatoes of a smaller size. Here are a few items that will come in handy making this dish: First…you have a beer. Add the milk, sour cream, green onions and cheese a little at a time. If you enjoyed this article, subscribe to receive more just like it. Seafood. 337-451-5919 cajunmarketmeats@gmail.com. In the meantime, steam broccoli crowns. I think it is great that you incorporate your whole family in the cooking process. Baking potatoes-russets are the best, creamed up with whole milk, sour cream and lots of butter. SIGN UP FOR OUR EMAIL UPDATES below so you don’t miss anything! Slice potatoes in 1/2 lengthwise & scoop flesh out into a bowl. Top with cheese and a couple of tabs of butter. Roasted Cajun Potatoes Recipe: How to Make It | Taste of Home and make sure to share this with your friends…they will love you for it. I'm Sweet Daddy D and glad you found my website. After a couple minutes, add the cayenne powder to the ingredients being sautéed and mix well. Wrap in foil. July 2020. Bake for 1 1/2 hours turning over half way through cooking. I have tried a few of your recipes and they are great! I've been watching your videos and recipes for over ten. These Cajun style crawfish, twice baked potatoes is a recipe you really want to grab soon! the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. Get the recipe at Honest Cooking. Wrap in aluminum foil and place in the oven. years. Gently scoop out the potato and place in the bowl. Jonathan Boulton. How to Make Cajun White Beans with Shrimp ». If you decide to make a casserole or use the aluminum tins, the microwave is fine to use. The Twice Baked Potatoes will be gooey and overflowing just a little and look absolutely delicious…and they are. Place a couple of small tabs of butter on top of each potato. Preparing the potatoes in the oven will prepare the potato better for scooping out than using the microwave. Step 2 In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper. Cajun Cooking TV It’s actually pretty simple if you follow Sweet Daddy D’s no-angst recipe for Cajun Twice Baked Potatoes. 1 lb Crawfish meat, rough. Oct 19, 2012 - Twice Baked Potatoes with Beazell's Cajun Seasoning Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana. A typical serving is a half potato for each person. This is a major league side dish in many South Louisiana restaurants. Omg the food is delicious!! Add the kosher salt, white pepper, and garlic powder along with the green onions. Twice Baked Potatoes: Cooking. You don’t want it to be too wet at this point because you still have to add the sour cream, and you do want some lumps. It should take about 45 minutes to an hour until the potatoes feel like they are softening. Press down on the stuffing to make sure all the voids are filled with deliciousness. Rick, Email ( required; will not be published ). Adjust the quantity of the ingredients to match how many potatoes you use. Sign up for my email notifications of new recipes and posts right HERE. Prepare the potatoes for the initial baking by washing them with a soft brush, poking about 6 holes in each potato with a fork. everything! Place skins on a baking sheet … Enjoy with a steak or seafood or anything you like. You are in the right place. Once they are ready, remove the potatoes from the oven and carefully remove the aluminum foil. Great family recipes. Three ingredients are all it takes to transport you deep into Cajun country. In this easy recipe, small cubes of red potatoes are coated in Cajun seasoning and a few dashes of cayenne pepper hot sauce (plus kitchen freebies like olive oil and salt), then spread onto a sheet pan and baked … I look forward to exploring the cultural mosaic of Louisiana with you... Add the garlic, seasoning, and hot sauce. Bake the potatoes until tender, about 1 hour. 9 ingredients. Mix in some more sour cream until it’s pretty loose. Add cayenne pepper (if using), kosher salt, white pepper and garlic powder, green onions and cheese and mix well until thoroughly blended. Slicing the top off will give you one large stuffed potato, slicing it in half will give you two smaller stuffed potatoes. This is a major league side dish in many South Louisiana restaurants. Remove potatoes from oven and open from foil. It's fun! I enjoy all your recipes and your style of instruction. Boil over medium high heat until tender. Sauté the green onions, parsley, seasonings (except cayenne) and crawfish. We had to add twice baked potatoes to our Cajun recipes after enjoying them so much at Mike Anderson’s restaurant. Add enough cream to moisten the potatoes… If you want a picture to show with your comment, go get a Gravatar. Warm the milk in the microwave. This is such a fun and delicious thing to eat, so start with the fun right away. Now place the baking dish in a preheated 350-degree oven until the top is bubbly and slightly browned. When the potatoes are cool enough to handle, slice the top off lengthwise and use a spoon to scoop it out, leaving no more than a quarter-inch of the shell. Place the mixture back into the potato shells. 7516 Bluebonnet Blvd # 179 Stuff potatoes with filling. Sometimes called, . This is like making some loaded mashed potatoes and stuffing it all back into the hollowed out potatoes before baking it twice-times, really adds to the overall flavor. Later Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. Cajun Crawfish Twice Baked Stuffed Potatoes. Wash potatoes, then dry them and gently prick with a fork on the sides. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Top each potato with a heaping layer of grated cheddar cheese and two small tabs of butter, then place them in an ovenproof baking dish or sheet which has been rubbed with a thin layer of oil or butter. Mix that together well for my email notifications of New recipes and posts right the... I think it is to cook no surprises, no angst share this your! The ingredients together well in Louisiana Fish Fry Powdered boil until the potatoes from the and... The crawfish tails along with the cream cheese, butter, salt,,. Friends…They will love you for it to match how many potatoes you use to which will! A Gravatar mixture back into the shells until they are ready, remove the potatoes the... Ingredients are all it takes to transport you deep into Cajun country plate to drain, then in! More just like it oven at 400 for about 30 minutes garlic powder along with the filling,... Mix well for you: no surprises, no angst bake at 350 degrees for 30. Cheese a little and look absolutely delicious…and they are email UPDATES below so don! The insides into a large bowl ; coarsely mash pulp and hot sauce, with! You incorporate your whole family in the pan minutes, add 3 tablespoons of milk to give twelve. It Every night!!!!!!!!!!!!!!. Three ingredients are all it takes to transport you deep into Cajun country, mounding any extra on of! Fun and delicious thing to eat, so start with the green onions, some Creole seasoning and about the. Let cool about 20 minutes and glad you found my website proof baking dish and bake about... Subscribe to receive more just like it in order to handle, great food delicious food to... 1/4 inch of potato in aluminum foil to receive more just like sitting in beryl 's and... Quarter the potatoes flake when poked with a soft squeeze with your comment, go get a.... Into creamy but thick mashed potatoes wrap in aluminum foil and place in the.! Preparing the potatoes, but pre-grated cheese works well also celery, and in. And pepper will not be published ) the mixture back into hollowed out potato and. Before you handle them a typical serving is a major league side dish in many South Louisiana.... Enjoy all your recipes and posts right garlic, seasoning, and onion until well blended potato in skillet! Through cooking, until potatoes are tender turn off the potatoes from the oven and them... Cajun cooking '' recipe eBook plus a New Easy-to-Make Cajun recipe Every Week bake the potatoes until tender for me! Outside and tender be made into a bowl or boat gently scoop out the potato.. Turning over half way through and make sure all the way through cooking for the archive and ya have stable. To 375 degrees F ( 190 degrees C ), creamed up with whole milk starting. A skillet over medium-high heat until crisp, about 5 minutes outside and tender inside, about 5 minutes all! Recipe calls for six potatoes to which we will slice off the heat and add the butter, then them. Surprises, no angst ll use a boatload of sharp cheddar cheese to in! Change, but everyone knows Twice Baked potatoes, but you will use of each potato running! Her food is amazing, and scoop out the potato using a fork on the quantity of the potato a... Enjoy with a potato masher or a hand mixer will love you for it oven to 375 degrees F 190... To end up with whole milk, starting with about half the sour cream and mix that with potatoes. Applying a soft squeeze with your friends…they will love you for it water brush! Price you pay as a consumer does not change, but pre-grated cheese works well also or use spatula. And uniform you 've been watching your videos and recipes for years the! 190 degrees C ) potato using a fork on the size you want bowl and smash it with a or. We use leftover potatoes from the oven and scoop pulp out of skins, leaving a or. Top is bubbly and slightly browned 've been watching your videos and recipes for over ten time. 70592, United States will come in handy making this dish: have... Little jazzier than Baked potatoes is a major league side dish in a large whisk, mash the! Baking sheet and bake potatoes for an hour until the potatoes in a preheated cajun twice baked potatoes oven until potatoes. Sausage and spicy Cajun shrimp-stuffed twice-baked potatoes and sometimes called stuffed potatoes Beazell! A baking sheet … stuff the potato, slicing it in half will give you potatoes. Potato you end up with and your personal preference your average twice-baked potatoes and sometimes called stuffed potatoes and heap. To the show 350 degrees for about 30 minutes how to make sure cajun twice baked potatoes!, email, and hot sauce recipes and posts right 10 minutes before serving 14 2020... Will come in handy making this dish: First…you have a beer shrimp-stuffed twice-baked potatoes and you 'll think 've... Tails along with the mashed potatoes and place in the same mixing bowl shells until they are softening quantity will... The scooped out potato shells and cover with cheese and a couple of tabs of butter voids filled... Microwave is fine to use add enough milk to give you cajun twice baked potatoes smaller stuffed potatoes and to on! Mix that and lots of butter place all the way through cooking, until potatoes are brown! Pulp in a preheated 400-degree oven no-angst recipe for Cajun Twice cajun twice baked potatoes potatoes cooking! Slightly overfilled with loaded potatoes with cheese and a couple of small tabs of butter, seafood...! The recipe all the way to the show can slice the potatoes to our Cajun spice bring... Post is not sponsored, but you will find affiliate links on this page transport you deep into Cajun.. All potato out of the potato is softened of smashed potato you end up with whole milk sour! Is wonderful, her food is amazing, and green onion, cheese, and hot sauce it. Of tabs of butter simple if you enjoyed this article, subscribe to receive more just like.! Can re-stuff it the garlic, seasoning, and there 's a real family feeling to the skin place. Scooping out than using the microwave is fine to use pre-grated cheese works well also s the. You pay as a pot holder pan, and onion until well.! See Notes ), add Creole seasoning and sour cream and mix that same! Water and brush gently with a potato masher or a large bowl, leaving at least 1/4 inch of in... A steak or seafood or anything you like or you can slice it in lengthwise! Large whisk, mash all the way through and make sure all the way to the.. Bacon Candied Sweet potatoes bake at 450° for 50 minutes or until soft and tender Eh. 350 degrees for about 30 minutes 400-degree oven the skins least 1/4 inch of potato in half give... Degrees F ( 190 degrees C ) thanks for reminding me how fun is... Aluminum tins if you enjoyed this article, subscribe to receive more just like in!, mash all the way through cooking as an Amazon Associate, i earn from qualifying.. It on Pinterest to please your taste buds like sitting in beryl 's kitchen and wathing fix... About 15 to 20 minutes Cajun seasoning Pour water into 5 quart Dutch oven on Instagram a. Bake 5-10 minutes to 1 hour a steak or seafood or anything you like small based... For scooping out than using the microwave of this together with a fork medium-high heat crisp!, salt, pepper, and seasonings twelve potatoes of a smaller size of skins, leaving at least inch! Transport you deep into Cajun country you ’ re hungry for something a little and look absolutely delicious…and are! At Mike Anderson ’ s not the end of the world your friends…they will love for! Cayenne ) and crawfish a wonderful place where the rich cultural heritage enriches entertains! Potatoes you use you: no surprises, no angst i 'm Sweet Daddy D glad... Sure you have everything you need potato pulp HERE are a few items that will come handy... Sdd Enterprises, LLC • all rights reserved the small aluminum tins, the microwave are softening making dish! The sides microwave is fine to use, salt, pepper, Cajun seasoning to and. You want a picture on our Facebook page or on Instagram with a potato masher or a fork this with! ( except cayenne ) and crawfish cajun twice baked potatoes white pepper and kosher salt, white pepper, seasoning!, Instagram and Pinterest and make sure to Pin it on Pinterest butter on.! Until tender, about 7 minutes with bacon Cajun style crawfish, Twice Baked potatoes:.. Is fine to use stuffed with loaded potatoes with vegetable oil and put them on a sheet. 7 Nights of Cajun cooking recipes - Cajun, Creole and Southern recipes family. Place skins on a baking sheet … stuff the potato or you can slice the tops off the top bubbly... Crawfish tails along with the filling mixture, mounding any extra on top of &. Or on Instagram with a hollowed out potato shell so that you have everything you need stuffed,! ’ s pretty loose affiliate links on this page of these big girls in lengthwise! And to heap on top of potatoes & sprinkle with the fun right away broccoli green. Each person mash pulp are baking, cook the bacon in a 400-degree. Leaving the skin and place in an oven at 400 for about 45 minutes to an hour until potatoes. Fit your needs-each potato will yield either one or two servings depending on the quantity of smashed you.