This is the simplest, method on how to cook potatoes on the grill. Even better, you can rely on this technique when it’s sweltering outside and you crave roasted potatoes but want a respite from turning on the oven—and, by extension, heating up the entire kitchen. This is the suggested grilling temperature for most chicken, pork chops, and pork tenderloins. As far as getting them crisper, two things: 1.) Add seasonings to the packets to get the most flavor out of grill-baked potatoes. Also, give the spuds room. I didn’t have a flameproof roasting pan, so I used a wide stainless steel sauté pan instead and was able to fit all of the potatoes snugly in there. You’re so very welcome, Nancee! Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill. Only note of caution is to stir the pan or shake it to make sure the garlic doesn’t burn. They certainly are, Miles! A little bit crispier, and I think they would be a wonderful gluten-free substitute for French fries. Alison, so glad you liked them. The size of the potatoes is the second important issue. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. Baking potatoes on the grill is very easy and requires virtually no intervention. Recipe We'd love to see your creations on Instagram, Facebook, and Twitter. (We thought you’d like all that. Just open the package, add the seasoning and splash of oil, and grill for around 30 minutes. Grease a large veggie grill basket with some cooking spray. Really simple and delicious! The grill surface temperature needs to be 450° or a bit more. They don’t taste “smoked”, but the live-fire definitely leaves its mark. new potatoes, each 1½ to 2 inches in diameter, scrubbed and cut in half, Mixed Grill of Summer Squash and Zucchini with Pesto, Grilled Asparagus with Prosciutto and Orange Mayonnaise, Angel Hair Pasta with Summer Vegetables and Basil, GrillMaster Blend All-Natural Hardwood Pellets. Thanks for the great recipe!! The only problem we had was with the oil causing the grill to flame up a bit, but that was fine. Be careful when adding the potatoes to the oil and do layer on the rosemary sprigs. 3. minced fresh rosemary leaves, ½ teaspoon How to Roast Garlic on the Grill Prepare your garlic by slicing the top of the garlic bulb off (depending on the size of your bulb it should be around 1/4 to a 1/2 of an inch from the top) to expose … And as always, please take a gander at our comment policy before posting. For extra convenience, our Oven | Grill Ready Little Potatoes combine fresh Little potatoes in an easy-to-use roasting tray and savory seasoning pack. The “high” setting on most gas grills will be in this range. Step 6 out of 8 Remove from the grill or oven and allow to rest for five minutes. They were absolutely delicious, with a wonderfully creamy texture on the inside. My little girls loved it so much, as do I. I did crowd the potatoes, so I got very crispy ones along with softer ones, which I didn’t mind one bit. I love crispy potatoes with drippy egg yolks. Attach it below. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. This will become a favorite. I grilled some fish alongside them during the last few minutes and made a salad and everything was ready for alfresco dining. Next time, I may cut back a bit just for personal preference. freshly ground black pepper, 2 pounds Make sure the grill is really, really hot. Grill for about 20 minutes or until you can easily pierce your potatoes with a fork. We served them with grilled red snapper and they were simply perfect. Remove the thyme, add in more butter and seasoning, then return to the oven with the foil open. While the potatoes were roasting, I snipped some rosemary and added it to the pan, which I shook every now and then to sauté the potatoes, and voilà! Grill marks tip: the best way to get grill marks and a crispier potato is to grill at a higher temperature right on top of the flames. I used tricolor fingerling potatoes and it made a very restaurant-quality potato. Gabriella, I’ve never had that problem. from Weber's Real Grilling™ I wanted to eat them all myself! I actually saw this recipe months ago, and remembered it today with the warmer weather now, and wanted to try it. It also means no running back and forth between stove and grill for the side dish next time you’re grilling. My husband did something similar but put them on the BBQ and I was surprised how well they turned out. Add the potatoes and stir to coat them evenly. heat and 2.) If you’ve ever made roasted potatoes in the oven, you’ll really like this method. Thanks so much for taking the time to let us know, and please do so again next time you try a recipe from our site…, I don’t honestly know why I have never tried doing this, lol…so easy, and I can only imagine the aroma of the rosemary (which I love!) Cook for another … And simple! Pour the oil and garlic in a large flameproof roasting pan. It will take approximately 40 minutes. Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes. If your grill is too hot, the outside will be done before the center. They’re then flipped and finish cooking in about 5-10 minutes. Step-by-Step . Love it. The very best roasted potatoes I’ve ever had. These roasted potatoes on the grill are delicious and an easy way to cook potatoes. It’s a keeper of a recipe, Mary. Place on hot barbecue or grill (or in a 400°F oven) directly on the rack. Brush the cooking grates clean. I had been grilling for 50 years……and I´d never thought about it! Roasted Potatoes on the Grill Recipe © 2012 Frank Pellegrino, Jr.. Photo © 2012, 6 unpeeled waxy potatoes, quartered lengthwise, Kosher salt and freshly ground black pepper, 2 sprigs rosemary, chopped if desired (optional), Pastéis de Nata ~ Portuguese Custard Tarts. In a medium bowl combine the oil, rosemary, salt, and pepper. 2 tablespoons Let us know what you think. Close the lid on the grill and let the potatoes roast, keeping the lid closed except to occasionally turn the potatoes with a thin metal spatula, until they’re golden brown and tender, 20 to 25 minutes. —Darlene Brenden, Salem, Oregon Skillet potatoes on the grill or in the oven. Medium to medium-high on most grills. Spread potatoes onto the middle … I had roasted potatoes, easy peasy. Set your grill to high heat. Have a picture you'd like to add to your comment? Step 5 out of 8 Cook for 20 minutes, turning package over every 5 to 7 minutes for even cooking. I used a combination of Yukon Golds and red potatoes—I liked the red potatoes better. use a towel when you take em out. Great, easy recipe. These grilled potatoes in foil are diced potatoes cooked in ranch butter, then topped with melted cheese, bacon, sour cream and chives. Oh my. ;). In a large bowl, combine potatoes with olive oil, garlic powder, thyme, rosemary, salt and pepper. Place the foil pack right on top of the flames and cover grill. They're gonna be hot. Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° … Thank you so much for taking the time to let us know! I didn’t think it was possible, with only 5 ingredients, but it was so packed full of flavor. 1. I made these potatoes last night. You can still season the potatoes and then foil them tightly. We’re delighted you love them as much as we do. 500° max. Thanks for taking the time to let us know. Place the pan on the grill grate, close the … Put the potatoes on the heat and cover. This recipe for roasted potatoes on the grill is fabulous. But what you can do is make sure the garlic is crushed in big pieces so that if they start to burn you can pull them and then add then back to the dish just before serving. Just got done making these grilled potatoes, and they were so delicious! I’ll defiantly be trying it tonight…the only thing I’m worried about is burning the garlic :/. We have a huge rosemary bush in our garden and we use rosemary a lot. It all just worked amazingly well. Using a slotted spoon, transfer the potatoes to a bowl or platter and serve hot. I’d definitely play around with the seasonings and herbs, though I did enjoy the crisp bits of garlic. More a technique. Combine potatoes, butter, and bacon in a foil pouch. Yummy is what I say!!! Roast potatoes in the oven for 40 minutes, then remove and open the foil. Pellet Grill Potatoes are tiny new potatoes roasted on your Traeger Pellet Grill with simple seasonings until they are fork-tender and delicious! Just set your oven for 350 and start checking for doneness after 35 minutes. Grill The Potatoes While In A Foil. Then enter your email address for our weekly newsletter. Lovely, Colleen. These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. If they’re on top of each other, they’ll steam rather than roast. I also seasoned at the beginning. Let your grill master cook the meat and the potatoes! I just used an aluminum foil pan, I used russet and red potatoes (my fave was def the red potatoes) and I used about 6 garlic cloves. I followed the recipe exactly, and the potatoes turned out to be the most beautiful brown color. space. I make some sort of potato hash every Sunday morning for my breakfast. I’m already hungry. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Step 7 out of … Looking forward to hearing which recipe on the site you try next. Chop red potatoes into about 1/2-inch cubes and place them into a mixing bowl. Best Grilled Potatoes Recipe - How To Make Grilled Potatoes We’ll be making it again and again this summer. Notify me of follow-up comments by email. Divide potatoes between foil pieces. Correction, I prepared the potatoes and then handed them over to my husband (aka Grill Master) for execution. wafting thru the air…the neighbors will be jealous! I usually do my potatoes on the stove, but loved the idea of roasting them in the oven. Use the leftover oil from these roasted potatoes on the grill to fry up any remaining potatoes for breakfast. Place foil packets on the grill and cook until tender, about 20 to 30 minutes, turning once. May 11, 2018 - Explore PotatoGoodness's board "Potatoes on the Grill", followed by 6547 people on Pinterest. How to Make Loaded Potatoes Grill Style . Originally published August 14, 2012. Pour the oil and garlic in a large flameproof roasting pan. Place a 24-inch long piece of aluminum foil on a flat work surface. Enter your email address and get all of our updates sent to your inbox the moment they're posted. My son did the grilling and the potatoes came out perfect—soft in the middle and crisp on the outside. )–Renee Schettler. See more ideas about grilled potatoes, potatoes, recipes. These roasted potatoes on the grill are a cinch to make–simply potatoes, garlic, oil, and rosemary—that turn crispy on the outside, blissfully tender on the inside. So use your largest skillet or, better, thickest baking sheet. I scaled back the spices a bit, and roasted … How Long to Grill Potatoes. extra-virgin olive oil, 2 teaspoons Russet potatoes are best wrapped whole and cooked on the grill. Be the first on your block to be in the know. Tasty, healthful meals couldn’t be easier! All the flavors of a loaded baked potato in foil packet … I wondered if the garlic would be too much—3 cloves for 6 potatoes seemed like a lot—but it was very good. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder … And they’re made without foil or turning on the oven or running back and forth between backyard and kitchen for the side dish next time you grill. Grill the potatoes while in a foil. Easy, minimal ingredients, and super taste and texture. Also…sweet potatoes, beets, yams…Also, also, almost any grilled tuber makes a tasty potato salad. Lovely to hear this worked out as well for your family as it did for all of us! Hate tons of emails? Jamie Purviance. There is something that happens when you cook potatoes over a live wood fire that is magic. Roasted Potatoes. Have you tried this recipe? Thanks so much for an outstanding recipe. Add green onions and shredded cheese to cooked potatoes. And it’s done without foil, which means no waste. The potatoes will need to be roasted at a consistent temperature of 500ºF (260ºC). Love to receive comments such as yours. Used my cast iron frying pan – these are more like a fried potato – but damned delicious. But whatever you call it, yes, it is delicious! How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Grill the potatoes over. Wow…this definitely sounds great and easy make too ! Fold the sides of the foil over the potatoes, covering completely; seal the packets closed. For more about how we use your information, see our privacy policy. The first side becomes nice and crisp after about 20 minutes. Adapted from Frank Pellegrino Jr. | Rao’s on the Grill | St. Martin's Press, 2012, These roasted potatoes on the grill rival any crisp, tender, golden brown roasted potatoes in the oven. I let my potatoes grill a few minutes longer to get a bit crisper. Oddly enough, there were some leftovers and we had them the next day, both cold and warmed up in the microwave, and though not as crisp as the day before, they still tasted just as good. Grill your foil pack red potatoes at around 400ºF. Foil packets make crispy, smoky potatoes, but with a lot less work at the grill. Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. To save time, puncture potatoes with a fork and start … And why have I not made roasted potatoes on the grill before? by (I place my cast-iron pan on the grill and let it heat until it’s red-hot then I add the taters.) Barely a recipe, actually. Grill over medium-high indirect heat (about 375F) for 45 minutes until done. If you’re using a charcoal grill, refer to the thermometer on the lid of the grill and adjust the amount of charcoal as needed. Pellet Grill Potatoes Recipe. If it’s not grilling weather, or you just don’t have a grill available you can make these potatoes in the oven. A perfect addition to any summer meal that keeps the mess and heat out of the kitchen. Then tell us. Well, we’re glad to have been able to find something new to share with you, Ricardo! Potatoes and Carrots, roasted together, quick, easy recipe. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Thanks for taking the time to let us know! Seal the pouch. Yet another killer recipe from Leite’s Culinaria. kosher salt, ½ teaspoon The only thing I’d change next time is to season the potatoes with the salt, pepper, and rosemary at the beginning rather than the end. Best ever! Savory Grilled Potatoes. Press garlic and add it to the bowl with potatoes. The interior crispy exterior the best roasted potatoes you've ever had do you like corn on the cob hate picking that silk out when chucking the corn keep watching throw a few cobs in the microwave husk off set the timer for 10 minutes. Well, Anne M., it’s so inexpensive, you could always invite the neighbors over…just make sure you’re not throwing steaks on the grill to go with these heavenly spuds. Prepare the grill for direct cooking over medium heat (350° to 450°F). My only caution is to watch the garlic and oil at the very beginning, as the garlic can turn black right before your eyes if you’re not careful. I think I’d like them a little crispier on the outside – would love some advice in that regard. Baking Whole Potatoes . Wow, wow, wow! You are very welcome, Rita! Email the grocery list for this recipe to: Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500º F (260ºC). I put the potatoes in one of those large grill pans that has all the holes and hoped this would still work well. Prepare the grill for cooking over medium heat (400°F). What a great recipe. Add … Copyright © 2021 Weber, All Rights Reserved. This technique for roasted potatoes on the grill was a nice way to have crisp roasted potatoes in the summer without the heat of the oven. Carefully add the potatoes to the pan and gently stir to coat with the oil. Other than that, this recipe is great! Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° to 450°F). Wrap whole potatoes in aluminum foil to protect them from the intense heat of the grill and to help them cook evenly. Seriously, these were amazing—nice and crisp with an amazing garlic and herb flavor. Fork and start checking for doneness after 35 minutes back a bit crisper stir to them!, we ’ re then flipped and finish cooking in about 5-10 minutes with the seasonings and,! 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